- Restructuring, rationing or researching diabetes care more
- Résultats préliminaires de l’étude de la séquence paléolithique au Trou Al’Wesse (comm. de Modave). more
- Results of a randomised trial comparing ECF with MCF in advanced oesophago-gastric cancer more
- Results of a technology demonstration project to compare rapid aquatic toxicity screening testes in the analysis of industrial effluents more
- Results of Lothian Discharge Study more
- Results of the c-TRAK TN trial: a clinical trial utilising ctDNA mutation tracking to detect molecular residual disease and trigger intervention in patients with moderate- and high-risk early-stage triple-negative breast cancer. more
- Resurrecting anti-virtualization and anti-debugging: Unhooking your hooks more
- Resurrection of the genus Osmundea with an emendation of the generic delineation of Laurencia (Ceramiales, Rhodophyta) more
- Resuscitation and rapid response systems more
- Resuscitation charts should be used in paediatric care more
- Resuscitation training for medical students in the United Kingdom--a comparison with the United States of America more
- Retail Food Price Inflation Modelling more
- Retail Food Price Modelling Project Report more
- Retail Food Prices: Insights from Supermarket Scanner Data more
- Retail Innovation - The never-ending road to success? A critical analysis of pitfalls and opportunities more
- Retail price dynamics and retailer heterogeneity: UK evidence more
- Retailer Heterogeneity and Price Dynamics: Scanner Data more
- Retailer Heterogeneity and Price Dynamics: Scanner Data (Transparency of Food Pricing (TRANSFOP) Working Paper 8) more
- Retailer heterogeneity and price transmission more
- Retailers and supplier relationships: Going live with B2B more
- Retained-austenite transformation precedes grain fragmentation in carbon-partitioned QP1180 steel more
- Retaining global talent in the service industry more
- Retaining Non Standard Students in Health and Social Care more
- Retelling tales: The (missed?) representation of working class women’s stories of leisure more
- Retention of polyacetylenes and carotenoids in carrot during cooking more