Chop and change: specialist cattle carcass processing in Roman Britain
Authors: Maltby, M.
Editors: Croxford, B., Ray, N., Roth, R.
Publication Date: 10/04/2007
Pages: 59-76
Publisher: Oxbow
Place of Publication: Oxford
ISBN: 978 1 84217 264 3
https://eprints.bournemouth.ac.uk/11697/
Source: Manual
Preferred by: Mark Maltby