An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
Authors: Rooney, C., McKinley, M.C., Appleton, K.M., Young, I.S., McGrath, A.J., Draffin, C.R., Bhattacharya, S., Hamil, L.L., Gilchrist, S.E.C.M., Neville, C.E., Woodside, J.V.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Publication Date: 2014
Volume: 73
Issue: OCE2
Pages: E54
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665114000834
Source: Web of Science
Preferred by: Katherine Appleton