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Effects of preservation by ethanol on δ13C and δ15N of three tissues of the critically endangered European eel Anguilla anguilla

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M., Britton, J.R.

Journal: Journal of Fish Biology

Publication Date: 01/07/2023

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

ISSN: 0022-1112

DOI: 10.1111/jfb.15394

Abstract:

The temporal effects of ethanol preservation on the δ¹³C and δ¹⁵N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched ¹³C values of fin and mucus but not dorsal muscle. The ¹³C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ¹⁵N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: Scopus

Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla.

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M., Britton, J.R.

Journal: J Fish Biol

Publication Date: 07/2023

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

DOI: 10.1111/jfb.15394

Abstract:

The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched 13 C values of fin and mucus but not dorsal muscle. The 13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: PubMed

Effects of preservation by ethanol on δ<SUP>13</SUP>C and δ<SUP>15</SUP>N of three tissues of the critically endangered European eel <i>Anguilla anguilla</i>

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Roberts, C.G., Wright, R.M., Britton, J.R.

Journal: JOURNAL OF FISH BIOLOGY

Publication Date: 07/2023

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

ISSN: 0022-1112

DOI: 10.1111/jfb.15394

https://eprints.bournemouth.ac.uk/38432/

Source: Web of Science

Effects of preservation by ethanol on δ¹³ C and δ¹⁵ N of three tissues of the critically endangered European eel Anguilla anguilla.

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M., Britton, J.R.

Journal: Journal of fish biology

Publication Date: 07/2023

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

ISSN: 0022-1112

DOI: 10.1111/jfb.15394

Abstract:

The temporal effects of ethanol preservation on the δ¹³ C and δ¹⁵ N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched ¹³ C values of fin and mucus but not dorsal muscle. The ¹³ C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ¹⁵ N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: Europe PubMed Central