Sue Green

Professor Sue Green

  • u_sgreen at bournemouth dot ac dot uk
  • Interim Head of School of Health and Care
UN SDGs:
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Biography

Sue Green is a Registered Nurse and Professor of Nursing whose academic and clinical expertise lies in clinical nutrition, with a particular emphasis on nutritional care delivered by nurses. She has experience in both acute and continuing care settings, and has held appointments at the Universities of Leeds, Kingston, Hull, and Southampton prior to joining Bournemouth University in 2018.

Her commitment to advancing clinical academic roles for nurses is reflected in her decade-long tenure in funded clinical academic posts (2009–2018), integrating research activity with clinical practice. She continued her clinical contribution as a Nutrition Nurse seconded to Solent NHS Trust until 2022.

Sue enjoys teaching and learning across undergraduate and postgraduate programmes. She welcomes enquiries from prospective PhD candidates with interests aligned to clinical nutrition and nursing practice.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person's work contributes towards the following SDGs:

Good health and well-being

"Ensure healthy lives and promote well-being for all at all ages"

more information

Quality education

"Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all"

more information

Journal Articles

  • Heelan, M., Prieto, J., Barnes, C.J., Green, S.M., 2025. Feasibility of a Finger Food Menu for Older Adults Post Stroke in Hospital. Journal of Human Nutrition and Dietetics, 38 (3).
  • Payne, L., Grey, E., Sutcliffe, M., Green, S., Childs, C., Robinson, S., Gudgin, B., Holloway, P., Kelly, J., Seely, J., Le Feuvre, R., Aveyard, P., Gill, P., Stroud, M., Little, P., Lucy, Y., Morrison, L., 2024. What helps or hinders intervention success in primary care? Qualitative findings with older adults and primary care practitioners during a feasibility study to address malnutrition risk. BMC Primary Care, 25 (1).
  • Heaslip, V., Green, S., Simkhada, B., Dogan, H., Richer, S., 2022. How do people who are homeless find out about local health and social care services: A mixed method study. International Journal of Environmental Research and Public Health, 19 (1).
  • Adesina, N., Dogan, H., Green, S., Tsofliou, F., 2022. Effectiveness and usability of digital tools to support dietary self-management of gestational diabetes mellitus: A systematic review. Nutrients, 14 (1).
  • Payne, L., Ghio, D., Grey, E., Slodkowska-Barabasz, J., Harris, P., Sutcliffe, M., Green, S., Roberts, H.C., Childs, C., Robinson, S., Gudgin, B., Holloway, P., Kelly, J., Wallis, K., Dean, O., Aveyard, P., Gill, P., Stroud, M., Little, P., Yardley, L., Morrison, L., 2021. Optimising an intervention to support home-living older adults at risk of malnutrition: a qualitative study. BMC Family Practice, 22 (1).
  • Heaslip, V., Richer, S., Simkhada, B., Dogan, H., Green, S., 2021. Use of technology to promote health and wellbeing of people who are homeless: A systematic review. International Journal of Environmental Research and Public Health, 18 (13).
  • Simkhada, B., van Teijlingen, E., Naheed, A., Warren, A., Green, S., 2021. Importance of involving patients and public in health research in Bangladesh and Nepal. International Journal of Technology Assessment in Health Care, 37 (1).
  • Heelan, M., Prieto, J., Roberts, H., Gallant, N., Barnes, C., Green, S., 2020. The use of finger foods in care settings: an integrative review. Journal of Human Nutrition and Dietetics, 33 (2), 187-197.
  • Green, S.M., Townsend, K., Jarrett, N., Fader, M., 2019. The experiences and support needs of people living at home with an enteral tube: a qualitative interview study. Journal of Human Nutrition and Dietetics, 32 (5), 646-658.
  • Green, S.M., Townsend, K., Jarrett, N., Westoby, C., Fader, M., 2019. People with enteral tubes and their carers' views of living with a tube and managing associated problems: A qualitative interview study. Journal of Clinical Nursing, 28 (19-20), 3710-3720.
  • Harris, P.S., Payne, L., Morrison, L., Green, S.M., Ghio, D., Hallett, C., Parsons, E.L., Aveyard, P., Roberts, H.C., Sutcliffe, M., Robinson, S., Slodkowska-Barabasz, J., Little, P.S., Stroud, M.A., Yardley, L., 2019. Barriers and facilitators to screening and treating malnutrition in older adults living in the community: A mixed-methods synthesis. BMC Family Practice, 20 (1).
  • McGarry, J.R., Pope, C., Green, S.M., 2018. Perioperative nursing: maintaining momentum and staying safe. Journal of Research in Nursing, 23 (8), 727-739.
  • Green, S., 2018. Interview with Sue Green. Br J Community Nurs, 23 (Sup7), S34.
  • Jensen, P.S., Green, S.M., Petersen, J., Andersen, O., Poulsen, I., 2018. Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation: A qualitative study. Journal of Clinical Nursing, 27 (5-6), e808-e819.
  • Pratt, J., Green, S., 2017. Removal of percutaneous endoscopic gastrostomy tubes in adults using the “cut and push” method: A systematic review. Clinical Nutrition Espen, 21, 59-65.
  • Edmunds, C., Green, S., 2017. What makes a mother wean early? Community Practitioner, 90 (6).
  • Holt, I.G.S., Green, S.M., Nelson, E.A., 2016. Oral nutritional supplements for treating venous leg ulcers. Cochrane Database of Systematic Reviews, 2016 (5).
  • Stevens, A.K., Raphael, H., Green, S.M., 2015. A qualitative study of older people with minimal care needs experiences of their admission to a nursing home with Registered Nurse care. Quality in Ageing and Older Adults, 16 (2).
  • Dinenage, S., Gower, M., Van Wyk, J., Blamey, A., Ashbolt, K., Sutcliffe, M., Green, S.M., 2015. Development and evaluation of a home enteral nutrition team. Nutrients, 7 (3), 1607-1617.
  • Green, S.M., James, E.P., Latter, S., Sutcliffe, M., Fader, M.J., 2014. Barriers and facilitators to screening for malnutrition by community nurses: A qualitative study. Journal of Human Nutrition and Dietetics, 27 (1), 88-95.
  • Wells, M.J., Jamieson, K., Markham, T.C.W., Green, S.M., Fader, M.J., 2014. The effect of caffeinated versus decaffeinated drinks on overactive bladder. Journal of Wound Ostomy and Continence Nursing, 41 (4), 371-378.
  • Westwood, G., Fader, M., Roberts, L., Green, S., Prieto, J., Bayliss-Pratt, L., 2013. Clinical leaders. Clinical academics can transform care. The Health Service Journal, 123 (6368), 28-29.
  • Green, S.M., James, E.P., 2013. Barriers and facilitators to undertaking nutritional screening of patients: A systematic review. Journal of Human Nutrition and Dietetics, 26 (3), 211-221.
  • Green, S., Dinenage, S., Gower, M., Van Wyk, J., 2013. Home enteral nutrition: Organisation of services. Nursing Older People, 25 (4), 14-18.
  • Green, S.M., Martin, H.J., Roberts, H.C., Sayer, A.A., 2011. A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings. Journal of Clinical Nursing, 20 (13-14), 1810-1823.
  • Green, S., Wigley, W., 2007. Approaches to tackling obesity in children. Gastrointestinal Nursing, 5 (6).
  • Green, S.M., Weaver, M., Voegeli, D., Fitzsimmons, D., Knowles, J., Harrison, M., Shephard, K., 2006. The development and evaluation of the use of a virtual learning environment (Blackboard 5) to support the learning of pre-qualifying nursing students undertaking a human anatomy and physiology module. Nurse Education Today, 26 (5), 388-395.
  • Green, S.M., Watson, R., 2006. Nutritional screening and assessment tools for older adults: Literature review. Journal of Advanced Nursing, 54 (4), 477-490.
  • Watson, R., Green, S.M., 2006. Feeding and dementia: A systematic literature review. Journal of Advanced Nursing, 54 (1), 86-93.
  • Green, S.M., 2005. Commentary on Pedersen PU (2005) Nutritional care: The effectiveness of actively involving elder patients. Journal of Clinical Nursing 14, 247-255. Journal of Clinical Nursing, 14 (8 A), 1034-1035.
  • Green, S.M., Watson, R., 2005. Nutritional screening and assessment tools for use by nurses: Literature review. Journal of Advanced Nursing, 50 (1), 69-83.
  • Green, S., 2003. Nutrition. A health promotion approach, 2nd edition. NURSE EDUCATION TODAY, 23 (4), 315.
  • Green, S.M., Voegeli, D., Harrison, M., Phillips, J., Knowles, J., Weaver, M., Shephard, K., 2003. Evaluating the use of streaming video to support student learning in a first-year life sciences course for student nurses. Nurse Education Today, 23 (4), 255-261.
  • Green, S.M., 2002. Nutrition in clinical practice. JOURNAL OF ADVANCED NURSING, 40 (3), 371.
  • Green, S., McDougall, T., 2002. Screening and assessing the nutritional status of older people. Nurs Older People, 14 (6), 31-32.
  • Green, S., O'Kane, M., 2002. Learning to support practice: management of obesity in adults. Practice Nurse, 23 (2).
  • Green, S., 2002. Appetite and the older person. Journal of Community Nursing, 16 (2).
  • Green, S., Jackson, P., 2002. Nutrition and nurse education. Nursing Times, 98 (34), 59.
  • Green, S., McDougall, T., 2002. Screening and assessing the nutritional status of older people. Nursing Older People, 14 (6), 31-32.
  • Green, S., O'Kane, M., 2001. Obesity. Practice Nursing.
  • Green, S., 2001. Health psychology: A textbook, 2nd edition. JOURNAL OF ADVANCED NURSING, 33 (5), 696.
  • Green, S.M., McDougall, T., 2001. Assessing dietary intake in older people. Nursing Older People, 13 (6), 27-28.
  • Watson, R., Green, S.M., Legg, L., 2001. The Edinburgh Feeding Evaluation in Dementia Scale #2 (EdFED #2): Convergent and discriminant validity. Clinical Effectiveness in Nursing, 5 (1).
  • Green, S.M., McCoubrie, M., Cullingham, C., 2000. Practice nurses' and health visitors' knowledge of obesity assessment and management. Journal of Human Nutrition and Dietetics, 13 (6), 413-423.
  • Green, S., 2000. Oral dietary supplements. Journal of Community Nursing, 14 (3).
  • Green, S., 2000. Invited commentary. Clinical Effectiveness in Nursing. Clinical Effectiveness In Nursing, 4.
  • Green, S.M., Wales, J.K., Lawton, C.L., Blundell, J.E., 2000. Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women. British Journal of Nutrition, 84 (4), 521-530.
  • Chu, L., Eberhardie, C., Forte, D., Green, S., Jadva-Patel, H., McLaren, S., Nathan, D., Rush, S., 1999. An audit of measuring equipment in elderly care. Professional Nurse London England, 14 (7).
  • Green, S.M., Winterberg, H., Franks, P.J., Moffatt, C.J., Eberhardie, C., McLaren, S., 1999. Nutritional intake in community patients with pressure ulcers. Journal of Wound Care, 8 (7), 325-330.
  • Green, S., McLaren, S., 1998. Nutritional assessment and screening: instrument selection. British journal of community nursing, 3.
  • Green, S., Passway, T.J., 1998. Management of obesity in the primary care setting. British Journal of Community Nursing 3, 244-249. British journal of community nursing, 3.
  • Green, S.M., Gillett, A., 1998. Caring for patients with morbid obesity in hospital. British Journal of Nursing Mark Allen Publishing, 7 (13), 785-792.
  • McLaren, S., Green, S., 1998. Nutritional screening and assessment. Nursing Standard Royal College of Nursing Great Britain 1987, 12 (48), 26-29.
  • Green, S., McLaren, S., 1998. Nutrition and wound healing. Community Nurse, 4 (7), 29-32.
  • McLaren, S., Green, S., 1998. Nutritional screening and assessment. Professional Nurse London England, 13 (6 Suppl), S9-15.
  • Green, S.M., 1997. Obesity: prevalence, causes, health risks and treatment. British Journal of Nursing Mark Allen Publishing, 6 (20), 1181-1185.
  • Green, S.M., Delargy, H.J., Joanes, D., Blundell, J.E., 1997. A satiety quotient: A formulation to assess the satiating effect of food. Appetite, 29 (3), 291-304.
  • Green, S.M., Blundell, J.E., 1996. Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be? European Journal of Clinical Nutrition, 50 (12), 798-806.
  • Blundell, J.E., Green, S.M., 1996. Effect of sucrose and sweeteners on appetite and energy intake. International Journal of Obesity, 20 (Suppl. 2), S12-S17.
  • Green, S.M., Blundell, J.E., 1996. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: Potential for causing overconsumption. European Journal of Clinical Nutrition, 50 (9), 625-635.
  • Green, S.M., Burley, V.J., 1996. The effects of snacking on energy intake and body weight. Nutrition Bulletin, 21 (2).
  • Green, S.M., Blundell, J.E., 1995. Relationship between the perceived fillingness and actual intake of snack foods. Appetite, 24 (3), 278.
  • Blundell, J.E., Cotton, J.R., Delargy, H., Green, S., Greenough, A., King, N.A., Lawton, C.L., 1995. The fat paradox: Fat-induced satiety signals versus high fat overconsumption. International Journal of Obesity, 19 (11), 832-835.
  • Blundell, J.E., Green, S., 1995. Nutrition and appetite control: Implications for the regulation of body weight. International Journal of Risk and Safety in Medicine, 7 (2), 135-145.
  • Green, S.M., Burley, V.J., Blundell, J.E., 1994. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: Potential for causing overconsumption. European Journal of Clinical Nutrition, 48 (8), 547-555.

Chapters

  • Geraghty, J., Wakefield, S., Nicholson, C., Green, R., Green, S.M., Knott, C.L., Whyte, A., Agyekum, R.E., Luchman, A., Lane, J., McAleer, P., Devitt, A.M., Child, A., Cozens, M., Price, A.J., Mills, L., 2025. Physical Health in the Community. In: Gunowa, N.O., McBride, M., eds. A Clinicians' Survival Guide to District Nursing. Elsevier.
  • Geraghty, J., Wakefield, S., Nicholson, C., Green, R., Green, S.M., Knott, C.L., Whyte, A., Agyekum, R.E., Luchman, A., Lane, J., McAleer, P., Devitt, A.M., Child, A., Cozens, M., Price, A.J., Mills, L., 2025. Physical Health in the Community. In: Gunowa, N.O., McBride, M., eds. A Clinicians' Survival Guide to District Nursing. Elsevier.
  • Agyekum, R., Green, R., Green, S., Lane, J., Luchman, A., Nicholson, C., Wakefield, S., Knott, C., Whyte, A., McAleer, P., Devitt, A.M., Child, A., 2025. Physical Health in Community Nursing. In: Gunowa, N.O., McBride, M., eds. A Clinicians' Survival Guide to District Nursing. Elsevier.
  • Agyekum, R., Green, R., Green, S., Lane, J., Luchman, A., Nicholson, C., Wakefield, S., Knott, C., Whyte, A., McAleer, P., Devitt, A.M., Child, A., 2025. Physical Health in Community Nursing. In: Gunowa, N.O., McBride, M., eds. A Clinicians' Survival Guide to District Nursing. Elsevier.
  • Green, S., 2023. Redfern's Nursing Older People. In: Ross, F.M., Harris, R., Fitzpatrick, J., Abley, C., eds. Redfern's Nursing Older People. Elsevier Health Sciences.
  • Green, S.. Nutrition and health. In: Peate, I., eds. Alexander's Nursing Practice Hospital and Home. Elsevier Ltd.
  • Green, S.M., 2018. Nutritional screening. In: Hickson, M., Smith, S., Whelan, K., eds. Advanced Nutrition and Dietetics in Nutrition Support. New York: John Wiley and Sons Ltd.
  • Green, S., 2012. Managing nutrition. In: Bullock, I., Macleod Clark, J., Rycroft-Malone, J., eds. Adult Nursing Practice: Using Evidence in Care. Oxford: Oxford University Press.
  • Green, S., 2011. Nutrition and health. In: Brooker, C., Nicol, M., Alexander, M.F., eds. Alexander's Nursing Practice. Oxford: Churchill Livingstone.
  • Green, S., 2011. Eating and drinking. In: Hogston, R., Marjoram, B., eds. Foundations of Nursing Practice Themes, Concepts and Frameworks. Basingstoke: Palgrave Macmillan.
  • Green, S., 2009. Principles of nutrition. In: Childs, L., Coles, L., Marjoram, B., eds. Essential Skills Clusters for Nurses Theory for Practice. Chichester: Wiley-Blackwell.
  • Green, S., 2008. Alimentación y líquidos. In: Hogston, R., Marjoram, B., eds. Fundamentos de la prártica de enfermeria. Mexico: McGraw-Hill.
  • Green, S., Simpson, P.. Eating and drinking. In: Hogston, R., Marjoram, B., eds. Foundations of Nursing Practice: Leading the Way. Basingstoke: Palgrave MacMillan.
  • Green, S., Jackson, P.A., 2006. Nutrition. In: Alexander, M., Fawcett, J., Runciman, P.J., eds. Nursing Practice Hospital and Home : the Adult. Edinburgh: Churchill Livingstone.
  • Green, S., McDougall, T.. Nutritional status. In: Heath, H., Watson, R., eds. Older People Assessment for Health & Social Care. London: Age Concern.
  • Green, S., McLaren, S.. Nutritional factors in the aetiology, development and healing of pressure ulcers. In: Morison, M.J., van Rijswijk, L., eds. The Prevention and Treatment of Pressure Ulcers. Mosby Incorporated.
  • Green, S., Winterberg, H., Franks, P.J., Moffatt, C.J., Eberhardie, C., McLaren, S.. Dietary intake of adults, with and without pressure sores, receiving community nursing services. In: Leaper, D., Dealey, C., Franks, P.J., Hofman, D., Moffatt, C.J., eds. Proceedings of the 7th European Conference on Advances in Wound Management. London, UK: Emap Healthcare Ltd.
  • Green, S., Holmes, S., McLaren, S., Bond, S.. An overview of nutritional issues relating to the care of older people in hospital. In: Bond, S., eds. Eating matters a resource for improving dietary care in hospitals. University of Newcastle upon Tyne: The Centre for Health Services Research.
  • Blundell, J.B., Green, S.. Properties of foods and appetite control: Implications for food choice and body weight gain. In: Worsley, A., eds. Multidisciplinary approaches to food choice. Adelaide: Food Choice Conference.
  • Green, S., Blundell, J.B., Burley, V.J., 1994. Comparison of the effect of sucrose and fat-containing foods on the control of appetite. In: Ditschuneit, H., Gries, F.A., Hauner, H., Schusdziarra, V., Wechsler, J.G., eds. Obesity in Europe 93. London: John Libbey and Company Ltd.

Conferences

  • Avery, P., Kemp, K., Dibley, L., Green, S., 2025. POOR E-HEALTH DELIVERY IN THE NHS HAS THE POTENTIAL FOR NEGATIVE IMPACTS ON PATIENTS WITH IBD. PRELIMINARY RESULTS. GUT, 74 (SUPPL_1), A30-A31.
  • Avery, P., Kemp, K., Lesley, D., Green, S., 2025. eHealth management in Inflammatory Bowel Disease: a survey of the views of people with IBD and their healthcare professionals: preliminary results from a questionnaire survey. JOURNAL OF CROHNS & COLITIS, 19, i2504.
  • Avery, P., Kemp, K., Dibley, L., Green, S., 2024. Flexibility & Accessibility, e-Literacy, Resourcing and The Human Factor: Early Lessons from EIBD, a UK Qualitative Interview Study. JOURNAL OF CROHNS & COLITIS, 18, I2189.
  • Dogan, H., Green, S., Tsofliou, F., 2023. 6 Exploring management of gestational diabetes during the third COVID-19 lockdown in the United Kingdom. In: 8th International Summit on Nutrition and Health 23/07/2022 Online. BMJ Nutrition, Prevention and Health, 1 (6) BMJ Publishing Group.
  • Adesina, N., Dogan, H., Green, S., Tsofliou, F., 2021. Dietary digital tools to support self-management of gestational diabetes mellitus: a systematic literature review. In: Summer Conference: Nutrition in a Changing World 06/07/2021 Online. Proceedings of the Nutrition Society, 80 (OCE5), E221 Cambridge University Press.
  • Green, S., 2019. Living with an enteral tube. In: Solent NHS Trust Annual Conference 2019 11/07/2019 Hilton at the Ageas Bowl, Southampton.
  • Westoby, C.B., Cummings, J.R.F., Parsons, E.L., Green, S., 2019. A pilot study investigating the use of handgrip strength as a nutritional assessment tool in adults with inflammatory bowel disease. In: British Association of Enteral and Parenteral Nutrition 20/11/2018 Harrogate Convention Centre. Clinical Nutrition ESPEN, 29.
  • Gallant, N.R., Green, S., Schoonhoven, L., Collier, L.. Improving meal times for people with dementia in acute hospitals: a mixed methods study. In: Alzheimer’s Association International Conference 21/07/2018 Chicago, USA. Alzheimer's and Dementia: The Journal of the Alzheimer's Association, 14 (7).
  • Walters, E.R., Green, S., Bartlett, R., 2018. Carer experience of appetite changes in people living with dementia at home. In: 21st European Nutrition and Dietetics Conference 11/06/2018 Dublin, Ireland. Journal of Nutrition and Food Sciences, 9 (3), 47.
  • Walters, E.R., Green, S., Bartlett, R., 2018. Carer experience of appetite changes in people living with dementia at home. In: 21st European Nutrition and Dietetics Conference 11/06/2018 Dublin, Ireland. Journal of Nutrition and Food Sciences, 9 (3), 47.
  • Baker-Moffatt, M., Green, S., Wilks, S.A.. SUN-PP262: Nasogastric Tube Blockage: Does Bacteria Play a Role? In: 37th ESPEN Congress 05/09/2015 Lisbon, Portugal. Clinical Nutrition Supplements, 34 (1) Elsevier BV.
  • Baker-Moffatt, M., Wilks, S., Green, S.. PWE-223 Investigating biofilm formation in the lumen of sterile nasogastric tubes. In: 2nd Digestive Disorders Federation Conference 22/06/2015 London, UK. Gut, 64 (1) BMJ.
  • Green, S., Martin, H.J., Roberts, H.C., Aihie Sayer, A.. Can the use of volunteers improve mealtime care of adult patients or residents? A comprehensive literature review. In: British Geriatrics Society Spring Scientific Meeting 01/04/2009 Bournemouth, UK. Age and Ageing, 38 (3) OUP.
  • Green, S.. Risk factors for overeating: Dex-fenfluramine suppresses the intake of sweet high fat or high carbohydrate foods in obese women. In: 8th European Congress on Obesity 18/06/1997 Dublin, Ireland. International Journal of Obesity Supplements, 21 (2) Springer Nature [academic journals on nature.com].
  • Green, S., Blundell, J.. Comparison of the perceived fillingness and actual intake of snack foods. In: 6th European Congress on Obesity 31/05/1995 Copenhagen, Denmark. International Journal of Obesity Supplement, 18 (2) Springer Nature.
  • Green, S., Blundell, J.. Relationship between the perceived fillingness and actual intake of snack foods. In: 4th Conference on Food Choice 24/04/1995 Birmingham, UK. Appetite, 24 (3) Elsevier.
  • Green, S., Blundell, J.B.. Capacity of high sucrose and high fat foods to satisfy hunger in lean dietary unrestrained and restrained females. In: 6th European Congress on Obesity 31/05/1995 Copenhagen, Denmark. International Journal of Obesity Supplements, 19 (2) Springer Nature.
  • Blundell, J., Burley, V.J., Cotton, J.R., Delargy, H.J., Green, S., Greenough, A., King, N.A., Lawton, C.J., 1994. The fat paradox: Fat-induced satiety signals but overconsumption on high fat foods. In: 7th International Congress on Obesity 20/08/1994 Toronto, Canada. International Journal of Obesity Supplements, 18 (2) Springer Nature [academic journals on nature.com].
  • Blundell, J., Burley, V.J., Cotton, J.R., Delargy, H.J., Green, S., Greenough, A., King, N.A., Lawton, C.J., 1994. The fat paradox: Fat-induced satiety signals but overconsumption on high fat foods. In: 7th International Congress on Obesity 20/08/1994 Toronto, Canada. International Journal of Obesity Supplements, 18 (2) Springer Nature [academic journals on nature.com].
  • Green, S., Blundell, J.B., 1994. Potential of foods to cause overconsumption: Comparison of high sucrose and high fat foods on meal size and daily energy intake. In: 7th International Congress on Obesity 20/08/1994 Toronto, Canada.
  • Blundell, J.E., Green, S., Burley, V., 1994. Carbohydrates and human appetite. American Journal of Clinical Nutrition, 59 (3 SUPPL.).
  • Green, S., Burley, V.J., Blundell, J.B.. Evaluation of the contribution of sucrose-containing foods to the control of appetite. Comparison of the capacity of sucrose and fat to satisfy hunger. In: 5th European Congress on Obesity 10/06/1993 Ulm, Germany. International Journal of Obesity Supplements, 17 (2) Springer Nature.

Reports

Internet Publications

Films

Posters

  • Avery, P., Kemp, K., Dibley, L., Green, S., 2024. P60 Flexibility & accessibility, e-literacy, resourcing and the human factor: early lessons from eIBD, a UK qualitative interview study. In: BSG LIVE’24.
  • Baker-Moffatt, M., Green, S., Wilkes, S.A., 2015. Nasogastric tube blockage: does bacteria play a role? In: 37th ESPEN Congress.

Others

  • Wessex Academic Health Science Network, 2020. Older People’s Essential Nutrition (OPEN) Toolkit. Wessex Academic Health Science Network. Published online.
  • Winnard, C., Green, S., Baylay, A., Fader, M., Johnson, M., Keevil, C., Wilks, S., 2020. Uncovering microbial populations in the lumen of neonatal enteral feeding tubes utilising 16s rRNA sequencing. bioRxiv 2020.03.02.972703. Published online.
  • Green, S.. Living with an enteral tube. Dorset: Patients on Intravenous and Naso-gastric Nutrition Treatment (PINNT). Published.
  • Green, S.. Living with an enteral tube. Dorset: Patients on Intravenous and Naso-gastric Nutrition Treatment (PINNT). Published.

Grants

  • REFRESH study: nutRition intervEntions For malnouRished oldEr adultS in care Homes - A parallel, superiority, three-arm cluster randomised controlled trial (National Institute for Health and Care Research, 01 Jan 2025). In Progress
  • People who sleep in the open air have complex needs. This co-produced technological solution will support rough sleepers to self-care by locating and accessing services (Burdett Trust for Nursing, 01 Mar 2020). Completed
  • STREAM - Screen and TREAt for Malnutrition (NIHR Programme Grant for Applied Research). In Progress
  • Hospital admission of people receiving enteral tube feeding at home: prevalence, risk factors and exploration of interventions which promote management at home. (Health Education England (HEE) and National Institute for Health Research Integrated Clinical Academic Programme). Completed

Consultancy Activities

  • Study Steering Committee member for Health and Social Care Delivery Research Programme, Study Steering Committe member. University of Southampton

Qualifications

  • PGCE in Teaching and Learning in Higher Education (Kingston University, 2001)
  • Registered Nutritionist (RNutr) in Nutrition (Association for Nutrition, 1999)
  • PhD in Biopsychology (University of Leeds, 1994)
  • MMedSci in Human Nutrition (University of Sheffield, 1991)
  • BSc (Hons) in Zoology (University of Sheffield, 1988)
  • Registered Nurse in Adult Nursing (Wolfson School of Nursing of Westminster, 1984)

Honours

  • Recognition of Achievement (British Association of Enteral and Parenteral Nutrition, 2025)
  • Nutrition Nurse of the Year 2021 (British Journal of Nursing Awards, 2021)

Memberships

The data on this page was last updated at 05:00 on February 19, 2026.