Claudia Tang
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Journal Articles

  • Čad, E.M., Mars, M., Pretorius, L., van der Kruijssen, M., Tang, C.S., de Jong, H.B., Balvers, M., Appleton, K.M., de Graaf, K., 2026. The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status. American Journal of Clinical Nutrition, 123 (1).
  • Tang, C.S., Mars, M., James, J., Appleton, K.M., 2024. Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample. Appetite, 194.
  • Čad, E.M., Tang, C.S., de Jong, H.B.T., Mars, M., Appleton, K.M., de Graaf, K., 2023. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults. BMC Public Health, 23 (1).
  • Tang, C.S., Mars, M., James, J., De Graaf, K., Appleton, K.M., 2021. Sweet talk: A qualitative study exploring attitudes towards sugar, sweeteners and sweet-tasting foods in the united kingdom. Foods, 10 (6).
  • Tang, C., Tan, V., Teo, P.S., Forde, C., 2020. Savoury and Kokumi Enhancement Increases Perceived Calories and Expectations of Fullness in Equicaloric Beef Broth. Food Quality and Preference.
  • Tang, C., McCrickerd, K., Tay, P., Forde, C., 2019. Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’. Nutrients.
  • Tang, C., McCrickerd, K., Forde, C., 2019. The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products. Food Quality and Preference.

Theses

  • Tang, C.. Sweet Disposition: Individual, population and global positionings of sweet taste. Bournemouth University, Faculty of Science and Technology.
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