Biography

Journal Articles

• van den Heuvel, E., Guy, D.J., Taylor, Z. and Appleton, K.M., 2025. Food consumption norms based on age and income in the UK. British Food Journal, 127 (3), 885-896.
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• Guy, D.J., Bray, J. and Appleton, K.M., 2024. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost. Appetite, 194.
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• Whittall, B., Warwick, S.M., Guy, D.J. and Appleton, K.M., 2023. Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample. Appetite, 181.
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Conferences

• Appleton, K.M., Bielat, A.D., Guy, D.J., Karami, N. and Boxall, L.R., 2024. Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives. PROCEEDINGS OF THE NUTRITION SOCIETY, 83 (OCE4).
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Internet Publications

• Appleton, K. and Guy, D., 2024. Four ways to eat less meat that are better for the planet, your health and your bank balance. The Conversation. Available from: https://theconversation.com/four-ways-to-eat-less-meat-that-are-better-for-the-planet-your-health-and-your-bank-balance-225404.
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Conference Presentations

• The British Feeding and Drinking Group (BFDG) 47th Annual Meeting, The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost., 11 Apr 2023, Leeds University, UK

Honours

• Associate Fellow (Higher Education Academy, 2023)

Memberships

• The British Psychological Society, Graduate Basis for Chartered Membership (2020-),

Social Media Links

• LinkedIn, http://www.linkedin.com/in/daniellejguy