Journal Articles

• Filimonau, V., Vi, L.H., Beer, S. and Ermolaev, V.A., 2022. The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households. Socio Economic Planning Sciences, 82.
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• Yrza, B. and Filimonau, V., 2022. Integrating sustainability in destination management plans and policies of a post-Soviet state. Tourism Planning and Development, 19 (4), 316-338.
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• Filimonau, V. and Uddin, R., 2021. Food waste management in chain-affiliated and independent consumers' places: A preliminary and exploratory study. Journal of Cleaner Production, 319.
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• Muhialdin, B.J., Filimonau, V., Qasem, J.M. and Algboory, H., 2021. Traditional foodstuffs and household food security in a time of crisis. Appetite, 165.
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• Salehi, M., Filimonau, V., Ghaderi, Z. and Hamzehzadeh, J., 2021. Energy conservation in large-sized hotels: Insights from a developing country. International Journal of Hospitality Management, 99.
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• Derqui, B., Filimonau, V. and Matute, J., 2021. Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19. Sustainable Production and Consumption, 27, 1626-1636.
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• Filimonau, V. and Ermolaev, V.A., 2021. A sleeping giant? Food waste in the foodservice sector of Russia. Journal of Cleaner Production, 297.
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• Filimonau, V., 2021. The prospects of waste management in the hospitality sector post COVID-19. Resources Conservation and Recycling, 168.
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• Salehi, M., Filimonau, V., Asadzadeh, M. and Ghaderi, E., 2021. Strategies to improve energy and carbon efficiency of luxury hotels in Iran. Sustainable Production and Consumption, 26, 1-15.
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• Bhaskara, G.I. and Filimonau, V., 2021. The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters. Journal of Hospitality and Tourism Management, 46, 364-375.
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• Filimonau, V., Archer, D., Bellamy, L., Smith, N. and Wintrip, R., 2021. The carbon footprint of a UK University during the COVID-19 lockdown. Science of the Total Environment, 756.
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• Wang, L.E., Filimonau, V. and Li, Y., 2021. Exploring the patterns of food waste generation by tourists in a popular destination. Journal of Cleaner Production, 279.
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• Filimonau, V. and Sulyok, J., 2021. ‘Bin it and forget it!’: The challenges of food waste management in restaurants of a mid-sized Hungarian city. Tourism Management Perspectives, 37.
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• Filimonau, V., Nghiem, V.N. and Wang, L.E., 2021. Food waste management in ethnic food restaurants. International Journal of Hospitality Management, 92.
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• Saidmamatov, O., Matyakubov, U., Rudenko, I., Filimonau, V., Day, J. and Luthe, T., 2020. Employing ecotourism opportunities for sustainability in the Aral sea region: Prospects and challenges. Sustainability Switzerland, 12 (21), 1-20.
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• Filimonau, V. and Tochukwu, C.O., 2020. Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria. Journal of Cleaner Production, 270.
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• Vujičić, M.D., Kennell, J., Morrison, A., Filimonau, V., Papuga, I.Š., Stankov, U. and Vasiljević, D.A., 2020. Fuzzy modelling of tourist motivation: An age-related model for sustainable, multi-attraction, urban destinations. Sustainability Switzerland, 12 (20), 1-19.
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• Filimonau, V., Derqui, B. and Matute, J., 2020. The COVID-19 pandemic and organisational commitment of senior hotel managers. International Journal of Hospitality Management, 91.
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• Filimonau, V. and Magklaropoulou, A., 2020. Exploring the viability of a new ‘pay-as-you-use’ energy management model in budget hotels. International Journal of Hospitality Management, 89.
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• Liu, J. and Filimonau, V., 2020. Exploring the business feasibility of childcare provision in hotels. International Journal of Hospitality Management, 88.
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• He, L. and Filimonau, V., 2020. The effect of national culture on pro-environmental behavioural intentions of tourists in the UK and China. Tourism Management Perspectives, 35.
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• Filimonau, V., Todorova, E., Mzembe, A., Sauer, L. and Yankholmes, A., 2020. A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands. Journal of Cleaner Production, 258.
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• Filimonau, V., Zhang, H. and Wang, L.E., 2020. Food waste management in Shanghai full-service restaurants: A senior managers’ perspective. Journal of Cleaner Production, 258.
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• Filimonau, V. and Naumova, E., 2020. The blockchain technology and the scope of its application in hospitality operations. International Journal of Hospitality Management, 87.
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• Filimonau, V. and De Coteau, D., 2020. Tourism resilience in the context of integrated destination and disaster management (DM2). International Journal of Tourism Research, 22 (2), 202-222.
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• Filimonau, V., Matute, J., Kubal-Czerwińska, M., Krzesiwo, K. and Mika, M., 2020. The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study. Journal of Cleaner Production, 247.
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• Li, Y., Filimonau, V., Wang, L.E. and Cheng, S., 2020. Tourist food consumption and its arable land requirements in a popular tourist destination. Resources Conservation and Recycling, 153.
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• E-mindfulness – the growing importance of facilitating tourists’ connections to the present moment. Journal of Tourism Futures.
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• Bhaskara, G.I., Filimonau, V., Wijaya, N.M.S. and Suryasih, I.A., 2020. The future of tourism in light of increasing natural disasters. Journal of Tourism Futures, 7 (2), 174-178.
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• Stankov, U., Filimonau, V. and Vujičić, M.D., 2020. A mindful shift: an opportunity for mindfulness-driven tourism in a post-pandemic world. Tourism Geographies, 703-712.
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• FILIMONAU, V. and CORRADINI, S., 2020. ZERO HOURS CONTRACTS AND THEIR PERCEIVED IMPACT ON JOB MOTIVATION OF EVENT CATERING STAFF. Event Management, 24 (6), 735-752.
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• Filimonau, V., Fidan, H., Alexieva, I., Dragoev, S. and Marinova, D.D., 2019. Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv. Tourism Management Perspectives, 32.
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• Stankov, U., Filimonau, V. and Slivar, I., 2019. Calm ICT design in hotels: A critical review of applications and implications. International Journal of Hospitality Management, 82, 298-307.
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• Tóffano Pereira, R.P., Filimonau, V. and Ribeiro, G.M., 2019. Score a goal for climate: Assessing the carbon footprint of travel patterns of the English Premier League clubs. Journal of Cleaner Production, 227, 167-177.
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• Stankov, U. and Filimonau, V., 2019. Reviving calm technology in the e-tourism context. Service Industries Journal, 39 (5-6), 343-360.
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• Filimonau, V. and De Coteau, D.A., 2019. Food waste management in hospitality operations: A critical review. Tourism Management, 71, 234-245.
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• Filimonau, V. and Perez, L., 2019. National culture and tourist destination choice in the UK and Venezuela: an exploratory and preliminary study. Tourism Geographies, 21 (2), 235-260.
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• Filimonau, V. and Mika, M., 2019. Return labour migration: an exploratory study of Polish migrant workers from the UK hospitality industry. Current Issues in Tourism, 22 (3), 357-378.
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• Filimonau, V., Krivcova, M. and Pettit, F., 2019. An exploratory study of managerial approaches to food waste mitigation in coffee shops. International Journal of Hospitality Management, 76, 48-57.
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• Giudici, M. and Filimonau, V., 2019. Exploring the linkages between managerial leadership, communication and teamwork in successful event delivery. TOURISM MANAGEMENT PERSPECTIVES, 32.
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• Filimonau, V., Matute, J., Mika, M. and Faracik, R., 2018. National culture as a driver of pro-environmental attitudes and behavioural intentions in tourism. Journal of Sustainable Tourism, 26 (10), 1804-1825.
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• Filimonau, V., Matute, J., Durydiwka, M., Faracik, R., Mika, M. and Zajadacz, A., 2018. The determinants of more responsible restaurant food choice in Poland. Journal of Sustainable Tourism, 26 (8), 1398-1416.
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• Filimonau, V. and Brown, L., 2018. ‘Last hospitality’ as an overlooked dimension in contemporary hospitality theory and practice. International Journal of Hospitality Management, 74, 67-74.
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• Dickinson, J.E., Filimonau, V., Cherrett, T., Davies, N., Hibbert, J.F., Norgate, S. and Speed, C., 2018. Lift-share using mobile apps in tourism: The role of trust, sense of community and existing lift-share practices. Transportation Research Part D Transport and Environment, 61, 397-405.
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• Sourvinou, A. and Filimonau, V., 2018. Planning for an environmental management programme in a luxury hotel and its perceived impact on staff: an exploratory case study. Journal of Sustainable Tourism, 26 (4), 649-667.
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• Kim, S. and Filimonau, V., 2017. On linguistic relativity and pro-environmental attitudes in tourism. Tourism Management, 63, 158-169.
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• Filimonau, V., Lemmer, C., Marshall, D. and Bejjani, G., 2017. Restaurant menu re-design as a facilitator of more responsible consumer choice: An exploratory and preliminary study. Journal of Hospitality and Tourism Management, 33, 73-81.
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• Filimonau, V. and Gherbin, A., 2017. An exploratory study of food waste management practices in the UK grocery retail sector. Journal of Cleaner Production, 167, 1184-1194.
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• Pereira, R.P.T., Camara, M.V.O., Ribeiro, G.M. and Filimonau, V., 2017. Applying the facility location problem model for selection of more climate benign mega sporting event hosts: A case of the FIFA World Cups. Journal of Cleaner Production, 159, 147-157.
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• Filimonau, V. and Högström, M., 2017. The attitudes of UK tourists to the use of biofuels in civil aviation: An exploratory study. Journal of Air Transport Management, 63, 84-94.
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• Clinch, H. and Filimonau, V., 2017. Instructors’ Perspectives on Risk Management within Adventure Tourism. Tourism Planning and Development, 14 (2), 220-239.
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• Filimonau, V., Lemmer, C., Marshall, D. and Bejjani, G., 2017. ‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design. Journal of Cleaner Production, 144, 161-170.
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• Dickinson, J.E., Filimonau, V., Hibbert, J.F., Cherrett, T., Davies, N., Norgate, S., Speed, C. and Winstanley, C., 2017. Tourism communities and social ties: the role of online and offline tourist social networks in building social capital and sustainable practice. Journal of Sustainable Tourism, 25 (2), 163-180.
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• Filimonau, V. and Krivcova, M., 2017. Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions. Journal of Cleaner Production, 143, 516-527.
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• Dickinson, J.E., Hibbert, J.F., Filimonau, V., Cherrett, T., Davies, N., Norgate, S., Speed, C. and Winstanley, C., 2017. Implementing smartphone enabled collaborative travel: Routes to success in the tourism domain. Journal of Transport Geography, 59, 100-110.
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• Pereira, R.P.T., Ribeiro, G.M. and Filimonau, V., 2017. The carbon footprint appraisal of local visitor travel in Brazil: A case of the Rio de Janeiro-São Paulo itinerary. Journal of Cleaner Production, 141, 256-266.
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• Filimonau, V. and Grant, M., 2017. Exploring the concept of dining out organically: a managerial perspective. Anatolia, 28 (1), 80-92.
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• Filimonau, V., Mika, M. and Pawlusiński, R., 2017. Public attitudes to biofuel use in aviation: Evidence from an emerging tourist market. Journal of Cleaner Production.
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• Dickinson, J.E., Hibbert, J.F. and Filimonau, V., 2016. Mobile technology and the tourist experience: (Dis)connection at the campsite. Tourism Management, 57, 193-201.
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• Filimonau, V. and Barth, J.A.C., 2016. From Global to Local and Vice Versa: On the Importance of the ‘Globalization’ Agenda in Continental Groundwater Research and Policy-Making. Environmental Management, 58 (3), 491-503.
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• Filimonau, V., 2015. Carbon Management in Tourism: Mitigating the Impacts on Climate Change. TOURISM MANAGEMENT, 46, 62-63.
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• Dickinson, J.E., Robbins, D., Filimonau, V., Hares, A. and Mika, M., 2013. Awareness of Tourism Impacts on Climate Change and the Implications for Travel Practice: A Polish Perspective. Journal of Travel Research, 52 (4), 506-519.
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• Dickinson, J.E., Filimonau, V., Cherrett, T., Davies, N., Winstanley, C., Norgate, S. and Speed, C., 2013. Understanding temporal rhythms and travel behaviour at destinations: Potential ways to achieve more sustainable travel. Journal of Sustainable Tourism.
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• Filimonau, V., Dickinson, J. and Robbins, D., 2013. The carbon impact of short-haul tourism: a case study of UK travel to Southern France using life cycle analysis. Journal of Cleaner Production.
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• Filimonau, V., Dickinson, J., Robbins, D. and Reddy, M.V., 2013. The role of 'indirect' greenhouse gas emissions in tourism: Assessing the hidden carbon impacts from a holiday package tour. Transportation Research Part A Policy and Practice, 54, 78-91.
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• Hartwell, H., Hemingway, A., Fyall, A., Filimonau, V. and Wall, S., 2012. Tourism engaging with the public health agenda: Can we promote ‘wellville’ as a destination of choice? Public Health, 126 (12), 1072-1074.
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• Hartwell, H., Hemingway, A., Fyall, A., Filimonau, V. and Wall, S., 2012. Tourism engaging with the public health agenda: Can we promote 'wellville' as a destination of choice? Public Health.
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• Korstanje, M.E., George, B.P. and Filimonau, V., 2012. Carbon calculators as a tool for carbon impact appraisal of holiday travel: A critical review. Worldwide Hospitality and Tourism Themes, 4 (4), 302-331.
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• Filimonau, V., Dickinson, J., Robbins, D. and Huijbregts, M.A.J., 2011. Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation. Journal of Cleaner Production, 19 (17-18), 1917-1930.
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• Filimonau, V., Dickinson, J.E., Robbins, D. and Reddy, M.V., 2011. A critical review of methods for tourism climate change appraisal: Life cycle assessment as a new approach. Journal of Sustainable Tourism, 19 (3), 301-324.
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Books

• Filimonau, V., 2016. Life cycle assessment (LCA) and life cycle analysis in tourism: A critical review of applications and implications.
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Conferences

• Filimonau, V. and Dickinson, J., 2012. Predicting and visualising congestion to enable fluid tourism travel. Sense Transport 12 Proceedings of the 6th ACM Workshop on Next Generation Mobile Computing for Dynamic Personalised Travel Planning, 15-16.
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