Journal Articles

• Vijayakumaran, R.K. and Nur Amalina, S., 2018. Influences of nutrition information on fast food consumption among undergraduates. Food Research, 2 (3), 228-233.
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• Vijayakumaran, R., Abdul Razak, S. and Aminuddin, N.F., 2018. Patient Satisfaction With Hospital Foodservice and its Impact on Plate Waste in Public Hospitals in East Malaysia. Hospital Practices and Research, 3 (3), 90-97.
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• Vijayakumaran, R., Eves, A. and Margaret, L., 2018. Understanding Patients’ Meal Experiences through Staff’s Role: Study on Malaysian Public Hospitals. Hospital Practices and Research, 3 (2), 50.
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• Vijayakumaran, R., Eves, A. and Lumbers, M., 2016. Patients Emotions during Meal Experience: Understanding through Critical Incident Technique. International Journal of Hospital Research, 5 (4), 113-121.
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Conferences

• Thurston, J. and Polkinghorne, M., 2022. Students as Researchers. In: Fusion Learning Conference - Innovation and Excellence in the Pandemic 28 June-29 July 2021 Bournemouth University: UK. Poole, UK: Bournemouth University.
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• Vijayakumaran, R., Eves, A. and Lumbers, M., 2014. The Relationship between Emotions during Hospitalisation and Patients’ Eating Behaviour. In: 2014 3rd International Conference on Nutrition and Food Sciences 18-20 June 2014 Copenhagen, Demark.
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Profile of Teaching PG

• Nutrition & Brain Function Across Lifespan
• Developing Professional Practice

Conference Presentations

• Asian Conference on Kinesiology, Highlighted Symposium - Understanding and perception of intervention for sarcopenia and fall prevention, 19 Aug 2021, Yogyakarta, Indonesia